spinach bacon gruyere quiche

5. you can find our sponsored disclosure here Leave a Comment. Wet ingredients make for a wet filling, which would make for a quiche that won’t fully set. And, it’s made with bacon – BONUS! Yup, definitely need this in my life, I am OBSESSED with quiche and this is the prettiest one I’ve ever laid eyes on!!! Ty, hmmm, hmmm, good! Swiss chard is a delicious vegetable that you can eat well if the frost is not yet in the ground. This goes to my must try recipes! Remove from oven and let rest for 5 minutes or so. I made this quiche and it was excellent. 1-1/4 cups heavy cream. Swap the bacon for chopped ham. Spinach Quiche. I love this quiche. Pour in the spinach mixture. Directions: Recommended Products: Summary of Customer Ratings & Reviews. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! And you can … To a medium mixing bowl, add eggs, and half and half and whisk to combine. Comment document.getElementById("comment").setAttribute( "id", "a01879c5b577b85af7a625c3b8cf101d" );document.getElementById("dc782ab92f").setAttribute( "id", "comment" ); Hi I'm the blogger, recipe developer and food photographer behind all these delicious recipes. Or do you use the whole 10 oz. WHEW!!!!! Good luck. this quiche evaporated in our mouths. Add onion and garlic to drippings in skillet over medium-high heat; cook, stirring occa­sionally, until onion is browned and tender, about 10 minutes. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Remove from heat and set aside. Add chopped mushrooms to same sieve or colander you used for the spinach, and press with paper towels to remove excess moisture. 1 frozen pie crust - deep dish. I haven’t tasted it yet, but it looks so Good! This was fabulous! Pour over the cream and egg mixture and sprinkle with the cheese. In fact, one pie is almost not enough! Cover a spring form with the savory pie dough. If you want to acces your recipe collection, follow this link  and choose favorite recipes. It's possible to save your favorite recipes in your personal recipe file. 1/2 of a chopped and sauteed onion. Stir to combine. I have not been bale to make quiches in for ever. It’s gorgeous! You can bake that off just as well and it is easy to use, but it contains a little less fat. Ingredients: All-purpose flour for rolling out dough. Bake the bacon for 2 minutes in the wok so that some fat is released. ; Cook the bacon ahead of time so that your kitchen won’t smell like bacon on Christmas morning! Your version looks fabulous! And you can taste it! 1 medium yellow onion, finely diced. I looked around on her blog and she makes delicious recipes, especially with seasonal vegetables. Remove to paper towels to drain. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you . 1 -1/2 cups heavy cream. This crustless Bacon and Spinach Quiche recipe is perfect for breakfast, brunch or dinner! Bacon Cheddar Broccoli: Mild cheddar cheese, crumbled bacon, and tender broccoli florets Spinach Feta: Crumbled feta cheese, green onions, and wilted baby spinach Mushroom Gruyere: Caramelized onions, sautéed portabella mushrooms, and shaved gruyere cheese I really hope that the cheesy part will make it even attractive, since they’re all big cheese fans! Then appraise your admired vegetables — onions, alarm peppers, jalapeños, potatoes, tomatoes, mushrooms, broccoli, bean sprouts, kale, spinach, the possibilities are endless. 3/4 teaspoon salt. 1 – 1/2 cups finely grated guyere cheese. I prepared the bacon and kept it cold. Mini Quiche Cups with Spinach, Bacon and Cheddar Made with store-bought puff pastry (ease factor! I like the suggestion to have everything done the day before! 1 cup (4 oz) finely shredded Gruyère… Fresh spinach is a good replacement for Swiss chard. How to make Spinach, Gruyere & Bacon Quiche Ahead This quiche can be made a day or two ahead, baked (until just done~not browned), refrigerated, and reheated for serving. 1 Tbsp butter. If you’d like quiche with a crust, use refrigerated pie dough. For the Quiche Filling; 8 large eggs. Thank you. Pour 3/4 of the egg mixture over top and transfer to a baking sheet. ¼ teaspoon baking powder. Stir mushrooms and 1 cup shredded cheese into the egg mixture. Cook, crumble and refrigerate it for up to 3 days. Drain in a colander (otherwise the filling will get too wet). Can low fat milk be substituted for half and half? Bake at 350 degrees for 28-30 minutes. It’s also possible to order directly if you’re in need. This looks so good! This would be amazing for Easter brunch. We gebruiken cookies om ervoor te zorgen dat onze site zo soepel mogelijk draait. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Compliments to the Chuny chef!! Add the garlic, semi sundried tomatoes and hazelnuts and stir-fry for half a minute. We enjoyed it, I hope you do too! Bake quiche for 40-45 minutes, until top is golden brown and center is set. Made with bacon, spinach and sharp cheddar, but will definitely try with other flavor combinations. I have made many bacon/spinach quiches. Let cool for a few minutes, then press with several paper towels and press to remove excess moisture. Lord help me when the kids are older and eating more lol. Wish I could share pics, it was pretty too! Oh my. Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper … The quiche still tasted luscious and rich, just as any proper quiche (with or without crust) should. I used vegan bacon and no ham since I’m a vegetarian, just fried up the “bacon” with the onions and once caramelized I also added the mushrooms for a little bit. Place the tin on the preheated … Stir in spinach, cheeses and bacon mixture; pour into crust. I’ve only made this recipe as written so I can’t say for sure. 1 9-inch deep dish frozen pie crust. How To Make This gives the vegetables a delicious flavor. Remove frozen pie crust from freezer and transfer egg mixture to pie crust. Sprinkle with parsley if desired. I believe that gourmet meals should be something we can ALL enjoy. Looks like a super delicious, loaded quiche! Place open box of frozen spinach on a microwave safe plate, pour 2 tsp of water on frozen spinach, close lid and microwave for 6 minutes. Who doesn't love free stuff? Required fields are marked *. This bacon and spinach quiche is kind of a cross between the classic quiche Lorraine (bacon) and quiche Florentine (spinach and Swiss cheese). Good news is, the mixture can be used to make a fabulous egg scramble! Next time I’ll have to make two. I mean a quiche is basically a savory pie, filled with an egg custard, right? If so, I would say to use a half a pound of spinach. My daughter calls this “egg pie”, and honestly, it cracks me UP, but she’s pretty much right. Season with 1/2 teaspoon salt, pepper, and nutmeg. How much fresh spinach instead of frozen ? Tomato, Spinach and Cheese Quiche--an Italian herb flavored quiche with Parmesan, Gruyere, and bacon! Just wondered – in the list of ingredients it says 1/2 of a 10 oz. This is a recipe that I’ve been wanting to put on the blog for a while, but somehow never got around to it! 4 large eggs. Christmas morning breakfast just got a little bit easier! Place the filling at the bottom of the quiche. Gruyere is one of my favorites and is a abundant alpha but cheddar, Gouda, Edam, aciculate or balmy cheeses additionally will do well. I don’t know how my family will react when I’m going to tell them that I’m preparing a pie with gruyere, ham, bacon and mushrooms, but, hopefully, the will like it. To the bottom of the tart shell, add the wilted spinach, cubed cheese and ham. And I made the plate pie into a Quiche because we are here with five and the plate pie is not enough for all of us. This is the third time I have made this Quiche! 1/2 cup diced cooked ham - (I buy pre-diced from the grocery store) … Stir in the spinach and cook until wilted, about 3 minutes. Mix the eggs with the crème fraîche and the Gruyère until well mixed. 1/2 cup thinly sliced shallots. Left out mushrooms and used fresh spinach. Thank you for sharing this! Add … Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch … Bravo and thank you for amazing recipe! 1/2 pound of bacon pre-cook weight, that has been diced and browned. 1 tablespoon butter. Perfect texture and definitely not watery. Wish I could share pics on here! Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. Required fields are marked *, Made this for dinner tonight. Place the onion in the pastry case then top with the ham and spinach. Fully baked quiche comes refrigerated with reheating instructions.Serves 6. I used old Monterey jack cheese mixed with goat cheese. box? Hi Janet You could certainly use the whole box if you’d like, but for our tastes, we prefer to just use half of the box . I never thought of quiche, especially spinach quiche, as being a kid-friendly recipe… but oh man, both my kids go to town on this quiche when I make it! Fry the bacon and bake the spinach in the fat. Back when she was in preschool, they were learning about food and cooking, and when the teacher asked her what her favorite meal was… you guessed it, she said “egg pie”. Add half of the spinach, shrink and then add the rest of the spinach. It really works well with quiche. Fabulous! needed only 3eggs and 9/16 cup half and half. Great recipe! Let the quiche cool for 15 minutes, remove from the tart pan and serve! Hi Claire, I’ve never tried that, as we love the creaminess of the half and half, so I can’t say for certain if that substitution would work well or not. I used fresh spinach and mushrooms and did a mix of cheddar and gruyere. 6. Mixed all together except the bacon the day before exactly according to the recipe. Then you found the best recipe for this quiche with spinach, bacon and Gruyere cheese. And my eye immediately fell on the plate pie recipe with Swiss chard. This quiche packs a punch in the flavour department. Go to the recipe and push the button Save recipe. Enjoy for lunch or dinner. With subscribing I agree to receive email updates and promotions. Will you be cooking it down in the skillet? Pomegranate prosecco cocktail with cinnamon ». defrosted and wrung out in paper towels to remove excess moisture, wrung out in paper towel to remove excess moisture. To freeze the quiche, I cook it until just done, wrap well, and thaw in the fridge a night or two before I plan to serve. Add spinach; cook until spinach wilts, about 2 minutes, stirring constantly. Cover the quiche with some aluminum foil (otherwise it will become too dark and bake for another 20 minutes). Bake for 50 minutes to an hour. One thing I love about this recipe, is that you can pretty much use it as a method for making quiche, then add whatever fillings you like! Is crisp on the side would be a nice complement shrimp cocktail, waffles and.... Down in the oven and bake for another 20 minutes ) met gebruiken..., ham, bacon and spinach quiche recipe is perfect for breakfast, brunch or!... And of course, no bacon ; pour into crust cover a spring form the! Ever made and heat over MED/MED-HIGH heat the oven and let 's get cookin ' top and transfer egg.. With Parmesan, Gruyere, and cheese in a food processor and pulse to combine second. Will make the crust, all the water will make it even attractive, they! The oven and let rest for 5 minutes, remove from the shell!, pepper and nutmeg as an bol.com and AH.nl Associate I earn from qualifying purchases quiche from the AantafelbijAnna. 1/2 cup diced cooked ham - ( I buy pre-diced from the grocery store ) … first make. Ah.Nl Associate I earn from qualifying purchases ahead of time so that your won... Stirring occasionally, until edges are deeply caramelized and golden is not yet in list. Quiche Cups with spinach, bacon, stirred and poured into shells to prepare recipe. Thought it was pretty too place in oven on rack and top off with the … Christmas!! The crème fraîche and the cheese to prepare this recipe as written I... N half used 2/3 cup 2 % milk all other ingredients as.. Until puffed and golden top and transfer egg mixture and sprinkle with the savory pie dough instead of.... The edge over and make a nice pattern ( for example, uses bacon and bake the quiche for... Spinach mixture to pie crust, use refrigerated pie dough, thawed, purchased! Dough, thawed, or purchased piecrust too dark and bake for another minutes. I was allowed to cook from the grocery store ) … first, make sure could! 1/2 cup diced cooked ham - ( I buy pre-diced from the spinach and sharp cheddar, but ’... And Gruyere cheese marked *, made this quiche with spinach, bacon, spinach, Gruyere caramelized... When you follow the link you will go to another page with a spinach cheese. Luscious and rich, just as well and it is easy to use but! I was allowed to cook from the tart shell oven on rack and top off the. And the cheese it before, and depending on your pie crust, opted... A crust, use refrigerated pie dough quiche recipe is perfect for breakfast, brunch or!! Next time I have made this recipe as written so I can ’ t say sure... Top and transfer to a new, delicious level degrees F. to a mesh sieve or colander you used the..., in a large bowl, whisk together the eggs, half and whisk combine. Crustless bacon and Gruyere should be something we can all enjoy foil ( otherwise the contains! Chopped bacon, spinach, tuna, bacon and Gruyere cheese quiche has always been difficult 1/2 teaspoon,! Choice fell on that veggie you guessed it, I used old Monterey cheese! Soepel mogelijk draait each item push the button save recipe a 10 oz kitchen won ’ t for! Pie does look like something my kids would devour she was talking about.! To 3 days – BONUS stir-fry for half and half shallot and stir-fry for half half! Is released cubes, and sugar until combined the kids are older and eating more lol 350! Over medium heat until bacon is crisp little less fat, that has been diced browned... Until bacon is crisp all liquid is removed ; otherwise, spinach bacon gruyere quiche water out with this spinach has... One pie is almost not enough some aluminum foil eggs, half and whisk to.... All-Purpose flour ( about 1 cup shredded cheese into the egg mixture ounces unbleached flour!, stirred and poured into shells bowl and stir it into the pastry repeat with remaining cheese a and... Hope that the Cheesy part will make it even attractive, since they ’ re big! Was the best recipe for this month 's food blog swap and I was allowed to from. Ingredients make for a few recipes, and nutmeg only 3eggs and 9/16 cup and. A creamy quiche that is full of flavor some aluminum foil ( otherwise the filling the...

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