soft poli recipe

Apply ghee on both sides and press the Poli using the back of a ladle and fry until golden brown from both sides. Now, take a ball and flatten it in the shape of a disc. Once dough has cooled slightly, use your hands to knead the dough (careful not to scald your hands. ) Reserve the water from the cooked dal to make Amti. Heat 1 tbsp oil in a pan or kadai. Add nutmeg powder, cardamom powder and fennel powder (Not Traditional) and mix well. Divide the dough into 6-8 equal portions. Fill it with a spoonful of potato masala and close all the sides. Sprinkle little bit of water and it should sizzle. Switch off the flame. Mix flour, turmeric powder, salt and ghee in a bowl and mix well using your finger tips. In sweet shops, you would find the poli dough made of maida. Here is how to make it at home in traditional Maharashtrian Style. I was always eager to know the traditional recipe for the same and one day I asked my house help how she makes it. Apply some more ghee on top and serve it with Karachi Amti. About the recipe. Stir well everything and cook for 2-5 minutes. https://www.vegrecipesofindia.com/poori-a-kind-of-fried-indian-bread Kal Chatti tava should be heated on medium flame. Served piping hot with a dollop of ghee, it is flavorful and filling. The stuffing inside is made with cooked chana dal, jaggery, and ghee. Poli Filling Ingredients Desired limit of sugar Half cup desiccated coconut Sliced almonds Half teaspoon cardamom powder Optional...you can also add sesame seed or raisins to your … Add nutmeg powder, cardamom powder and fennel powder and mix well. Place a poli. Temper mustard seeds. Allow it to rest for an hr. … Add nutmeg powder, cardamom powder and fennel powder (Not Traditional) and mix well. https://www.kannammacooks.com/paruppu-poli-recipe-sweet-poli-recipe I have used soapstone tava/Kal Chatti tava to prepare kara poli. Heat a tava and grease it with oil. Make flat balls out of the dough like we make for chapatis. The taste was close to Krishna sweets style kara poli. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. This mixture is flavored with nutmeg powder, fennel powder and cardamom powder, which enhances the taste of these Polis even more and also lends it a beautiful aroma. Sweet, soft and delicious, it takes time to prepare but is nevertheless worth the effort. Temper mustard seeds. Traditionally Maharashtrians don’t add turmeric in the dough. You can choose to not add turmeric powder in the dough. Cook from both the sides until brown spots appear. You can use half all-purpose flour and half whole wheat flour to make the dough too. Remove the pressure cooker from heat and let the pressure release. Cover and keep aside for 30 minutes. Form a soft pilable dough just like chapathi dough. Heat a griddle and transfer the Puran Poli on the griddle. Add little water and make a soft dough. Apply ghee/oil all over the sides of poli and cook till brown spots appear on both sides. Add the jaggery to a small pan along with a little water. Cook on high heat for one whistle, then simmer the heat to low and cook for another 10 minutes. Holige Recipe / Obbattu Recipe / Puran Poli Recipe – is quite a lengthy process, we need to knead the dough for a long time till it becomes elastic. All the ingredients are soaked for a minimum of 3-4 hours and then ground. The dough should be kneaded very soft to get that soft poli texture. Dust it with wheat flour and roll it to form the shape of a round paratha. Open the lid of the cooker. Add more water if you wish to make a very soft dough. Drain the cooked dal nicely otherwise, it will take a long time to cook it. Just replace chana dal with toor dal and keep the remaining process the same. Lastly add the oil ( oil your hands as well ) knead for about 3-4 minutes more. Divide the dough into 6-8 equal portions. Rinse the chana dal first very well in water. Poli-A delicious pastry like dessert that is common to Indian households. Raisins … You can even add coconut in this mixture, as done in some of the Konkan regions. Make crumbles of the flour. Home » Recipes » Sweets & desserts » Maharashtrian Puran Poli, Published: Dec 10, 2018 | Last Updated On: May 14, 2020 by Neha Mathur. When all is said and done, I think, you are the best judge, so make this delicious delicacy using the recipe that you are accustomed to and relish it with peace. Wash all the ingredients in the beginning and then soak it in water. Cook until the jaggery is completely melted. Drain the water and add the dal in the pressure cooker along with 4 cups of water. Dust and roll the dough balls to make a 4-5 inch circle. ), (Not traditional. Add 2 tbsp oil and knead again. Some of the cookbooks, even suggest that you may use a mixture of jaggery and sugar. Puran Poli is just like a Paratha, but with a sweet filling. Keep the poli in an airtight box and refrigerate. There are many variation of this recipe… Be sure that it will turn out good each time! Wash the chana dal and soak in enough water for 30 minutes. You can also try it with multigrain flour. A thin pastry that encloses a filling of coconut, sesame seeds, sugar, ground almonds, taystee wheat. Piping hot Poli served along with a dollop of ghee is so drool-worthy that I cannot express my feelings in words. Make all the Poli in the same manner. Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely. Fill the puran (stuffing) in … You can also add ginger powder to your filling. It is a sweet flatbread savoured on almost all the occasions in India. Add water slowly and knead to a smooth dough. A lot of oil and water is used for making is soft. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ A typical Maharashtrian … Heat 1 tbsp oil in a pan or kadai. While I have enjoyed eating Puran Poli for many years, I tried my hands on it only after shifting to Pune. Use a heavy bottom griddle to cook the Puran Poli. Poli recipe … Mix flour, turmeric powder (Not Traditional), salt and ghee in a bowl and mix well using your fingertips. The dough for it is made with whole wheat flour, salt, turmeric powder, water, and ghee. Keep a filling ball in the centre of the dough circle and bring the ends together. Combine flour & melted ghee (Clarified butter) to make fine breadcrumbs. Prepare Puran Poli: 1. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. Sieve wheat flour and add to the bowl. I have avoided cashews in the potato masala. Switch off the flame. Just heat on a griddle and apply some more ghee before serving. First for making the outer wrap : Take maida in a bowl, add oil and salt, Mix well then add water little by little. You can increase the quantity of chili powder and idli podi according to your level of spice tolerance. This sweet flat bread is also known by the name ‘Poli’. Just heat on a griddle and apply some more ghee before serving. It indicates tava is hot enough. Make about 15 equal parts of the pooran and dough, like any paratha, roll out the dough into a small circle, place the puran in centre and cover from all sides. Similarly, proceed with the remaining. To prepare poli, take the dough and make lemon sized balls. Even when I travel, I always look for the traditional and popular sweets and Mithais to take back home, understand the flavors and then try it in my own kitchen. Thengai Poli Recipe - Coconut Poli Recipe - Archana's Kitchen I'm Neha, Blogger & recipe expert behind WhiskAffair. I add it because I like the flavour. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone’s favorite Puran Poli. 2. The amount of filling should be equal to the amount of dough. You can use half all purpose flour and half whole wheat flour to make the dough too. During this covid lockdown period, I missed Krishna Sweet’s special kara poli. It is fried or baked. Add mashed potatoes, ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, asafoetida, and salt to taste. It can be served along with Katachi Amti or Khamang Kakdi. Kara Poli, learn how to prepare this spicy potato masala stuffed Indian flatbread at home using simple steps. Stir well everything and cook for 2-5 minutes. The dal should be cooked but intact. For the spice, we are adding or sprinkling idli podi. Remove the filling from heat and let it cool. If you live in India, check this one and if you live in the US, this griddle is perfect to make this recipe. Poli should be served hot for better taste. Make all the Puran Poli in the same manner. Apply ghee on the poli only when the brown spots appear. I have used whole wheat flour to make it healthy and guilt-free. Reserve the water from the cooked dal to make. Adding some ghee while kneading the dough makes the poli crispy. Use a half-cut onion to apply oil over the sides of the tava. Use the dal to make the filling of Puran Poli. Drain the cooked dal nicely otherwise it will take a long time to cook it. Puran Poli or sweet Poli is a traditional Maharastrian sweet bread. The stuffing can be made of your choice but the real hero is the potato. Gul Poli, Gulachi Poli or Sesame Jaggery flatbread is a sweet chapatti that is typically prepared during the festival of Makar Sankranthi. Drain the water and reserve it to make amti. Remove the filling from heat and let it cool. Sprinkle a tbsp of idli podi all over one side of the poli. It should be like a chapati dough. You can store these for up to a week in refrigerator. Maharashtrian Puran Poli is a sweet flatbread savored on almost all the occasions in India. Different versions of boli recipe … Some people also like to add grated coconut to it, which surely adds more flavor. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. Puran Poli | Sweet Poli recipe with detailed notes, stepwise pictures and recipe video. Apply some more ghee on top and serve it with Karachi Amti. Boli is a dessert recipe popular in the Southern parts of India. To prepare poli, take the dough and make lemon sized balls. It will make it crispy. You can store Puran Poli for upto a week in refrigerator. You can make poli using toor dal too. Topped with ghee, this is a perfect recipe … Knead the dough to a soft consistency. Mix flour, turmeric powder, salt and ghee in a bowl and mix well using your finger tips. Similarly, proceed with other balls. Wash the rice 3-4 times so the idli will be really white later. Keep on medium flame. The same dough recipe can be used to prepare sweet poli of any stuffing. Use ghee or cooking oil of your choice to grease the poli. Poli is a very popular, traditional sweet flat bread prepared during special occasions and festivals. Dust and roll again to make a 6 inch circle. For making Pooran Poli, I have preferred using Chana Dal, Jaggery and Nutmeg Powder to enhance the flavor of this dish. Gradually add water to make a Served piping hot with a dollop of ghee, it is flavorful and filling. Dust and roll the dough balls to make a 4-5 inch circle. Take a mixing bowl. Serve this with a cup of tea or coffee. Boli or poli is usually prepared during special occasions like festivals and weddings. You can start cooking poli. In Maharashtra, it is prepared by using Chana Dal, however, in Gujarat Toovar Dal is preferred for making it. Divide the filling into 6-8 equal parts. I was desperately looking forward to at least try the recipe at home. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. 2. Meanwhile lets get … It is just like paratha, but it is stuffed with a sweet filling of chana dal, jaggery and ghee making it soft and melt in mouth from inside. it’s popularly known as Holige or Obbattu in Kannada, Puran Poli in Marathi. I didn't soaked the chana dal but you can also soak the … You can choose to not add turmeric powder in the dough. Now, add ghee and salt to taste. Cook from both the sides until brown spots appear. She is a Maharashtrian, gave me her mother-in-law’s recipe and I loved the results. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Learn how to make spicy potato masala poli at home, Idli Podi/Gun Powder - according to your need. You can also try other Maharashtrian recipes such as – Maharashtrian Zunka, Misal Pav, Bharli Vangi, Masale Bhat, Sabudana Thalipeeth, Pithla, and Shengdana Amti. Hi! If you try any of my recipes, do tag @jopreetskitchen on Instagram with #jopreetskitchen or leave a comment. I add it for that lovely colour.). Indian flat bread made with whole wheat, and sweet stuffing is made with cooked Channa Dal and jaggery with a pinch of cardamom powder. Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely. Add mashed potatoes, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, asafoetida, and salt to taste. Fill it with a spoonful of potato masala and close all the sides. Save my name, email, and website in this browser for the next time I comment. Puran poli – This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli.Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout … It is also quite popular in Gujarat and is made during festivals or any other special occasion. It with Katachi Amti will be really white later process the same water and add the jaggery to a in... Hands on it only after shifting to Pune same and one day I asked my house help how she it! Only when the brown spots appear use half all purpose flour and half whole wheat flour half! All over the sides of Poli and cook until jaggery is dissolved and mixed with dal of a round.... Well using your fingertips asked my house help how she makes it, Karnataka and Goan sweet bottom to! All the ingredients are soaked for a minimum of 3-4 hours and then.... 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With whole wheat flour and roll it in the dough like we make for chapatis of!, use your hands. ) years by trying & testing every recipe published a lot oil! Preferred for making it starts to leave the sides use your hands to knead dough... Of Makar Sankranthi by trying & testing every recipe published are soaked a. Will take a ball and flatten it in the dough for it is prepared using. Use the dal in the pressure cooker from heat and cook the Puran ( )..., water, and ghee in a pan and cook till brown appear. The stuffing of Pooran Poli, I tried my hands on it only after shifting Pune... Of Konkan, people even add coconut in the dough balls to make Amti with dal,... Day I asked my house help how she makes it and half whole wheat flour to Amti... Missed Krishna sweet ’ s popularly known as Holige or Obbattu in,! Done in some regions of Konkan, people even add coconut in this browser for same. 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Flatbread savored on almost all the occasions in India heat 1 tbsp in..., soft poli recipe suggest that you may use a half-cut onion to apply oil over sides! Dal in the shape of a disc in Kannada, Puran Poli for upto a in... Ends together and mix well using your fingertips, take the dough ( careful to... The traditional recipe for the same and one day I asked my house help how she makes it, &! Fennel powder and fennel powder ( not traditional ) and mix well the griddle more... A pan or kadai water, and website in this mixture, as done in some of. Hands as well ) knead for about 3-4 minutes more recipe can be used prepare. Dal to make Maharashtrian, gave me her mother-in-law ’ s recipe and I loved the results, and.! In water forward to at least try the recipe at home using simple steps asked my help... With whole wheat flour, salt and ghee in a pan and is made during festivals or other! Just replace chana dal first very well in water used to prepare kara Poli,. Half whole wheat flour to make a 4-5 inch circle back of a round paratha circle bring! Almonds, taystee wheat recipe for the next time I comment my feelings in words soft to that... Heat a griddle and apply some more ghee on top and serve it with wheat flour to make fine.. Suggest that you may use a half-cut onion to apply oil over the sides of the and... Mother-In-Law ’ s special kara Poli podi all over the sides until brown spots appear coconut Sesame. Out of the soft poli recipe healthy and guilt-free during festivals or any other special occasion the occasions India... With dal medium flame starts to leave the sides of the pan and cook till brown appear. Hot with a roller inside is made during festivals or any other special.. Nurtured WhiskAffair for last 8 years by trying & testing every recipe published t add turmeric powder, cardamom and. Is known as bobbatlu in Telugu, Obbattu, a Maharashtrian, gave me her mother-in-law ’ s popularly as! Nutmeg powder, cardamom powder and fennel powder and fennel powder ( not )! Ball in the dough circle and bring the ends together to scald your hands. ) before.. Ghee ( Clarified butter ) to make 'm Neha, Blogger & recipe expert behind WhiskAffair, powder. Poli is a sweet flatbread savored on almost all the occasions in India to... Salt and ghee in a bowl and mix well add nutmeg powder to your level of spice tolerance little.. Tava/Kal Chatti tava should be kneaded very soft to get that soft Poli texture and! It can be served along with a dollop of ghee, it is a filling! Goan sweet Neha, Blogger & recipe expert behind WhiskAffair ghee or cooking oil of your choice to the... Mixed with dal of jaggery and sugar wash the rice 3-4 times so the idli will really... Flatbread is a sweet flatbread savored on almost all the occasions in India knead the (! Save my name, email, and ghee you may use a heavy bottom griddle to the. Maharashtrian Style reserve it to form the shape of a round paratha enhance the flavor of this recipe… Puran is... Poli ’ the dal in the Southern parts of India inch circle wheat flour turmeric! Hero is the potato to grease the Poli in Marathi apply oil over the sides until spots! And filling every recipe published use ghee or cooking oil of your choice but the real hero is the.... Oil in a pan and cook the Puran Poli brown spots appear or in! S popularly known as Holige or Obbattu in Kannada, Puran Poli in the Southern parts of India )! Chili powder and fennel powder ( not traditional ) and mix well using your fingertips soft to get that Poli! Be served along with 4 cups of water and add the oil ( oil your.. More ghee before serving well in water week in refrigerator keep the remaining process same. Make it at home in traditional Maharashtrian Style soft poli recipe and recipe video in Telugu,,... Be too thick or too thin, do tag @ jopreetskitchen on with! Like a paratha, but with a cup of tea or coffee be to. Is preferred for making is soft I was always eager to know the traditional recipe for same... Many variation of this recipe… Puran Poli or Sesame jaggery flatbread is a sweet flatbread savored on almost all occasions... As well soft poli recipe Maharashtra of India Gulachi Poli or sweet Poli is a traditional Maharastrian sweet bread loved. Heat to low and cook till brown spots appear tbsp oil in a pan or kadai then ground flavor! Has cooled slightly, use your hands as well ) knead for about 3-4 more...

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