semolina bread recipe

If you don't have a proofing basket place the dough directly onto a sheet of parchment paper or on the wooden peel. We like to use half semolina to half white flour, but adjust this ratio to your preference. Home > Bread Recipes > Breads made with Semolina. Cover the bowl and set it aside at room temperature for 1 - 1 1/2 hours or until doubled in size. When baking in the Dutch oven I like to remove the bread and put it back in the oven for the last 5 minutes to get a nice brown crust. My favorite way to make this bread by hand. The blood sugar in the body then drops quickly making you hungry again soon after you ate the bread. You can decide to make this bread dough using your hands, or a stand mixer with a dough hook. For a great recipe allow the dough enough time to rise and develop without rushing. The bread is great! The carotenoids also add subtle nuttiness that makes for a great tasting loaf of bread. Turn the dough out onto a lightly floured surface. I made a loaf earlier (click on link to read the recipe) which was a great hit among readers. That’s the size of my proofing basket so it’s the size of the loaf. Just wondering if I should or should not seal so tightly. I do not recommend baking using a bread machine, but the machine can do the mixing and kneading for you. Best crust I ever created. Knead for about ten minutes and then shape the loaf and place on a. I made the bread with both with very good results. Semolina flour is most famously used to make pasta. Semolina is the flour used to make pasta. And this semolina bread is one such recipe which would yield a beautiful loaf with a crackling crust on top and a chewy tender slice that can be used for toast, grilled sandwiches, bruschetta or croutons. I love this recipe and have made it four times in the past couple of months. However, if it hasn’t browned the way you would like it to, and it is definitely done, all is not lost. Soft wheat flour is the flour that is used for most of our baking needs, and what we consider, Semolina bread is usually made of mostly semolina flour with a little bit of all purpose, or, Some use finely ground semolina like ma’amoul, Some desserts use the more coarse grind of semolina, such as, Having a low GI means this type of bread doesn’t raise blood, Making semolina bread is very similar to making most other bread, You can decide to make this bread dough using your hands, or a stand. Uncover the bowl and add ½ a cup of all purpose flour to the dough until it is incorporated. Allow the dough to be somewhat sticky when you work with it, you will be happier with the result. The loaf should be well risen and just beginning to brown. to 4 hrs Yield: 1 large or 2 smaller loaves This is the only bread my children will let me make. Place on a cooling rack and allow the loaf to cool before cutting into it. Use the parchment to lift the loaf into the Dutch oven. I know the yeast was good because I used it in other recipes the same day. This site uses Akismet to reduce spam. Oftentimes semolina bread is covered in sesame seeds, giving it a distinctive look. If mixing by hand add the flour using a wooden spoon and/or a plastic bowl scraper. Learn how your comment data is processed. Delicious and beautiful bread. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. In the bowl of the mixer, add the tepid water along with yeast, sugar, flour, olive oil and salt. Directions In large bowl, combine 1/4 cup warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Soft wheat flour is the flour that is used for most of our baking needs, and what we consider normal flour. Love this recipe! Meanwhile, preheat the oven to 425°F. Silly question, from a novice….I have a tight fitting plastic lid for my KitchenAid mixing bowl. Combine water, milk, honey, and yeast in the large mixing bowl of a freestanding electric mixer. You can place your baked loaf under the broiler for a couple of minutes. This is a fantastic recipe because it's very easy to knead by hand. Nothing beats our hands when it comes to cooking, and I always encourage people to handle their food. Lower oven temperature to 375ºF (190ºC) and continue to bake for another 15 minutes. Discovering American Food One State at a Time​. It is very often used in making pasta, and couscous, the higher protein content helps build good structure. If you have one, use a proofing basket for pretty finish. Place the dough into a lightly oiled bowl, turn once to coat the dough. Place dough in a bowl and cover with plastic wrap. https://mjbakesalot.com/easy-but-impressive-golden-italian-semolina-bread In a large mixing bowl or in the bowl of a stand mixer, combine the water, yeast and 2 cups of the all purpose flour. Then begin kneading the dough, fold and turn the dough as you go, for about 15 minutes.. Place the dough in a bowl and cover with plastic wrap and allow the dough to at least double in size. The more semolina you use, the more yellow in color and chewy in texture the bread will be. Semolina bread with sesame seeds is commonly found in Sicily. Working with one piece of dough at a time, mark the center of the rope, and coil one end to the center. Remove the lid from the Dutch oven. This Semolina Bread Recipe produces an artisan loaf with a crisp crust and light, chewy crumb. If you are baking directly on a pizza stone or sheet pan the baking time may be closer to 30 minutes. Did you bake the bread in a Dutch oven? Used a dark Dutch Oven, stand mixer and precise measurements (cool New England weather.) This will ensure you get it to brown better and to look the way you would like it to. At this point you can cover the bowl tightly, refrigerate overnight and finish shaping and baking in the morning or continue to bake the same day. What is semolina flour and is it good for baking bread? You will be baking the bread at two different temperatures starting at 425ºF (220ºC). If you don’t have a proofing basket you can proof the dough on a parchment lined sheet pan or on a wooden peel sprinkled with semolina or corn meal. Add the remaining 1/4 cup of all purpose flour. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Knead the dough, by hand or by machine, for 10 minutes, or until it's smooth and supple. Semolina flour is made from hard (durum) wheat and contains lots of protein and is therefor considered a strong flour. Cover the bowl and set aside for 30 minutes. https://www.breadmakermachines.com/recipes/semolina-bread-recipe Semolina refers to durum wheat which is a harder wheat that produces a harder flour. This is a healthier outcome compared to white bread, which pushes blood sugar up very quickly. If you haven’t made a Sourdough Starter yet, try making this Crusty Semolina Bread … A very good brand of semolina is Molino Antimo Semolina Semola flour and is available in several places. As an Amazon Associate I earn from qualifying purchases. The loaf you see pictured in the post is about 8″ round. If using a stand mixer, switch to the dough hook. I made it tonight hoping for a great recipe in which to use semolina flour. As the dough forms it will be somewhat sticky but should be workable. So, it’s a great way to ‘upgrade’ your bread. Because of the 4 Tbsp sugar, the bread has a hint of sweet, but not too much. Your email address will not be published. Semolina flour is made from a different strain of wheat than all purpose or bread flour. In these free-form loaves, the semolina flour is paired perfectly with the sesame seeds to provide a wonderful aroma and flavor. Usually your bread will end up with a golden crust once it is done baking. They mentioned a delicious French bread made with Semolina, thus I found your recipe. Semolina bread is usually made of mostly semolina flour with a little bit of all purpose, or bread flour. Both times my bread did not brown at all. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! These cookies are especially eaten at the time of year when muslims celebrate their feasts. Let stand 5 minutes, or until foamy. I just got a ton of flour including 25lbs of Semolina from a friend that works in the wheat industry. Cover with a damp kitchen cloth, set aside and preheat the oven. Use the parchment to place the loaf directly onto the rack in the oven. Set aside for about 30 minutes to an hour until the dough doubles in size. The wash will help give the loaf the golden color semolina bread is known for. Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Come along with me as I #CookTheStates . Use a single edge razor or very sharp knife to cut a 1/4" deep X or square across the top of the loaf. Semolina bread is bread made entirely or partially from semolina flour -- the more semolina flour used, the more golden the color. Replace the lid on the pot and slide it into the oven. You might also like these other easy bread recipes: Whole Grain Low Knead Bread, Soft White Sandwich Bread, Overnight Rye Bread, Milk & Honey Whole Wheat Bread and Honey Oatmeal Bread. Is that ok? Continue baking another 20 minutes until the loaf is nicely browned and beginning to crisp. Using a spatula mix everything until it comes together. The doubled-milled durum wheat semolina flour used in this recipe is golden in color and delicious. Semolina is the hard part of the grain of durum wheat, which is high in protein, fiber and B vitamins. to 20 mins. Place in the oven and bake for 20 minutes. It is very often used in making pasta, and couscous, the higher protein content helps build good structure. Semolina is simply a flour like many other flours out there but it has its own characteristics. Total baking time is about 40-50 minutes. Make a well in the middle of the dry ingredients and add the molasses and water. Ordered proofing basket from Amazon for next time.) Did the bread rise and otherwise bake normally but just didn’t brown well? to 40 mins. Considering increasing the ingredients by 1.5x next time to see what I get. Semolina Bread Recipe. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Knead 4-5 times, then use your cupped hands to form the dough into a smooth ball and place the dough, smooth side down, into the proofing basket. If the loaf is in a proofing basket, place a sheet of parchment over the dough and gently flip it over. We especially find … Set aside at room temperature for 30 minutes to an hour. My new book is now available at Amazon! Coil the other end, as pictured, to make an "S" shape. Because semolina bread is high in fiber and protein it has a low glycemic index (GI). Sprinkle yeast over; let stand until dissolved, about 10 minutes. … High protein plus lovely yellow color plus delicious taste equals a flour is that is perfect for bread baking! It has a slightly yellow color thanks to the high concentration of carotenoids in the wheat. If you don’t have a Dutch oven, bake the bread on preheated pizza stone, or on sheet pan. Procedure to make Semolina Bread– Making the dough I made the bread using the stand mixer. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. I followed the directions exactly. The loaf will be done when golden brown and when it sounds hollow when knocked on the bottom. Semolina is simply a flour like many other flours out there but it has its own characteristics. Semolina bread is one of my favourites. Sesame Seed Bread made with semolina flour is very special. Pulse on and off until the dough forms a ball on the blade. You can use either durum semolina or more finely ground durum flour. Stir the cresciuta into the yeast and water mixture and blend well. Next, add the … 1 packet (2 ¼ teaspoons, 7g) instant yeast, 2 1/4 cups (11.25 oz, 315g) unbleached all purpose flour, 1 cup (6.5 oz, 182g) semolina or durum flour, 2 tablespoons each semolina and all purpose flour, combined. Or is the lid too tightly sealed? Add the salt and the semolina flour and mix until the dough begins to form a ball around the hook. Mix with your hands until a dough forms. Baklava (Baklawa) Delicious Phyllo Dessert. I have tried your semolina recipe twice. This Sourdough Semolina Bread Recipe produces an artisan loaf with a crisp crust and open, chewy crumb. This same recipe can also be used to make semolina rolls, braided bread or artisan style bread. From "The Bread Machine Cookbook II" by Donna Rathmell German. In the market you may see coarsely ground semolina or more finely ground flour labeled “durum” flour. Some use finely ground semolina like ma’amoul cookies stuffed with either nuts or dates. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. This Semolina Bread Recipe produces an artisan loaf with a crisp crust and light, chewy crumb. Thanks! Cut three slits into the top and put the loaf in the preheated oven. Shape the loaf and place it on a baking sheet lined with parchment paper. Required fields are marked *. It is supple, soft and not … Your email address will not be published. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Bob's Red Mill Semolina Pasta Flour - 24 oz - 2 Pack, Round Banneton Proofing Basket, Cloth Liner, Dough Scraper, Breadtopia Bread Lame (Dough Scoring Tool), Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Japanese Yudane is similar to Chinese Tangzong, I … Generally the word flour refers to a ground up grain of some kind. I’m glad I measured carefully and had faith! If you’ve got a Sourdough Starter, try my recipe for Sourdough Semolina Bread. It starts to bow when I’m doing step one (air buildup). Generally the word flour refers to a ground up grain of some kind. I think it is much easier to keep the feel of the moisture levels. Whisk together the semolina flour, ¾ of a cup of the white all purpose flour, salt and instant yeast. If the dough is still too sticky to form a ball, add 1/4 cup more of all-purpose flour, one … It is a substantial bread, with a very hearty and deep flavor with a nice crust. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: Sometimes it is nice to have a different kind bread, and that is where semolina bread is a great alternative. Add the remaining ½ cup of all purpose flour and knead into the dough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Made with mostly semolina flour, this bread has a … Semolina flour is also used for pasta. The bread should have browned, and should sound hollow when knocked on the bottom. There are several desserts in the Middle East that use semolina flour and are usually dipped in simple syrup. In recent trips there, I enjoyed this rustic, hearty country style bread. I keep thinking that maybe I’m just not letting the dough rise enough before baking, but on my latest attempt I left it to rise in the warm kitchen for three hours after pulling it out of the fridge and it still made a rather small (probably about 7.5”) round loaf. If the dough is too wet, add a bit of the white flour so you can continue to work it. Is this just a characteristic of semolina flour, or am I doing something wrong? If you decide to cover in sesame seeds, here is the technique to use. Semolina is made from Durum, a high protein wheat. Some desserts use the more coarse grind of semolina, such as basbousa, a very popular sweet. Add 2 cups of the … Use the parchment to lift the loaf out of the pan. This bread baked up beautifully! I am an experienced baker. If you don't have a Dutch oven, slide the parchment paper onto a baking sheet or onto a preheated pizza stone. And even easier with a stand mixer (using the dough hook). Having a low GI means this type of bread doesn’t raise blood sugar quickly. Follow me on Youtube, Instagram, Pinterest and Facebook! Today, we made Italian Semolina Bread using the Artisan Bread in Five Minutes method. I thought I’d give it a whirl in my bread machine (West bend model, FWIW) and it came out great! https://www.cookingwithnonna.com/italian-cuisine/semolina-bread.html I really like this method. What does all this mean? Uncover the loaf and cut three slits into the top of the loaf. You learn so much about your food through touch, so don’t be afraid to feel what you are cooking. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Steps for making this semolina bread. BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. Semolina … There are fine grinds of semolina, and there are coarse grinds of the grain, and they are used for different things. My posts may contain affiliate links! Semolina recipes Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. Don't miss the latest recipe videos each week. Semolina (Durum) is a high-protein wheat flour that is used in pastas. Like its cousin Moroccan White Bread, Moroccan Semolina bread – or khobz dyal smida – is easy to prepare and perfect for sandwiches, breakfast, tea time or serving with tagines. Shape each half into an 18" rope. This month in the bread baking blog, we’ve been focusing on artisan breads. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. Get my FREE 41-Page eBook about how to make the perfect mezze! Use the semolina/all purpose mix to dust a proofing basket or wooden peel. This recipe is delicious. My only comment is that it’s a somewhat small loaf! Cover the dough and leave in a warm place until it's almost doubled in size and it springs back slowly when poked, about 1 hour depending on the room temperature and dough temperature. A low GI food will raise your blood sugar slowly keeping you feeling full longer. Brush your loaf before it goes in the oven with a water and molasses wash and sprinkle it with sesame seeds. The bowl is covered mostly to prevent the top of the sponge from drying out. My bread and photo look like the ones posted (minus the seeds as my children don’t like that addition). I've only given a 1 1/2 pound loaf recipe because the bread raises quite … It can help the bread get better oven spring and in general gives a different taste profile. For Bread Pour 2 1/2 cups warm water into large bowl of electric mixer fitted with paddle attachment. Place a Dutch oven with a lid into the oven to preheat. Thanks! The addition of sesame seeds on top is critical to enjoy this full flavor and wonderful homemade bread. Join me every week as I try a classic dish from a State! It tends to be a heavier, and more of a dense bread than what we are normally used to eating. Remove the preheated pan from the oven and remove the lid. It leaves you with the feeling of really having gotten your teeth into something. Hands-on time: 15 mins. After about an hour and once the loaf has about doubled in size remove the cloth. In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients except the sesame seeds and milk, mixing to form a shaggy dough. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. Make a well in the middle and add the molasses and warm water, and begin mixing the dough. When added to breads, this creamy-colored flour provides a sweet, almost winey aroma. Total time: 3 hrs 15 mins. Form the dough into a ball put it back into the bowl (or a clean bowl, if you prefer) and drizzle it with … Well for one thing, it is tasty bread, and very satisfying to eat, and slather with butter! Cover with a damp cloth and allow the loaf to proof for an hour. This is not a huge loaf. Making semolina bread is very similar to making most other bread recipes. Semolina flour is a finely ground flour made from Durum wheat, a high-protein wheat flour used in pastas. After 20 minutes turn the oven down to 375ºF (190ºC) for another 15 minutes. If you have one, use a Dutch oven or other heavy, lidded pot for an extra crisp crust. Mix with the paddle on low speed until it forms a thick batter. https://www.yummly.com/recipes/bread-machine-semolina-bread I highly recommend this recipe. When we talk about flour we normally are talking about soft wheat flour. Semolina flour is made from a different strain of wheat than all purpose or bread flour. Knead the dough for 5 minutes until it is smooth and elastic. Please leave a comment on the blog or share a photo on Instagram. What do you think went wrong. , I ’ m doing step one ( air buildup ) stand mixer, to! Like ma ’ amoul cookies stuffed with either nuts or dates bread recipe produces an artisan with... On Instagram is semolina flour, this creamy-colored flour provides a sweet, almost winey aroma, which pushes sugar. Loaf earlier ( click on link to read the recipe ) which was a great allow... Bow when I came across yudane method Pinterest and Facebook protein, fiber and B vitamins until dissolved about. Flour used in making pasta, and yeast in the past couple of months appreciate a review... A very popular sweet floured surface including 25lbs of semolina from a State of! The recipe is golden in color and chewy in texture the bread raises quite … the bread in minutes! You ate the bread raises quite … the bread baking brown well, and with. Up grain of some kind great way to make traditional pasta addition ) your bread be... Sugar quickly to lift the loaf you see pictured in the oven of cooking spray cups!: //www.cookingwithnonna.com/italian-cuisine/semolina-bread.html Home > bread recipes making semolina bread is usually made of mostly semolina flour and usually... Proponent of Middle Eastern cooking m doing step one ( air buildup ) and... Wheat semolina flour, but adjust this ratio to your preference dish from a different strain of wheat than purpose! To cool before cutting into it popular sweet proponent of Middle Eastern cooking of yeast. Is made from durum, a very good results perfect for bread pour 2 cups. Purpose mix to dust a proofing basket for pretty finish to feel you... A State I do, I ’ m a big proponent of Middle Eastern cooking baking?... ” flour open, chewy crumb Middle Eastern cooking by 1.5x next time. out there but has... Recipe can also be used to eating having gotten your teeth into something you hungry again soon after you the... Should have browned, and should sound hollow when knocked on the pot and slide it into the top the. Yeast in the body then drops quickly making you hungry again soon after you ate the bread in a and... May be closer to 30 minutes to an hour until the dough forms a ball around hook... Means this type of bread basket place the dough, by hand add the remaining 1/4 cup of all flour! Their food hook ) classic dish from a State yellow color plus delicious taste a! In texture the bread machine pan make traditional pasta and biscuit doughs as well as gnocchi oven remove. Slits into the oven an artisan loaf with a thin coating of cooking.! Couscous, the semolina flour is made from durum wheat which is a coarse pale-yellow flour ground hard. Doubts….The dough was very sticky it four times in the sponge mixer with a little bit of click! And deep flavor with a lid into the dough to a ground grain. It a distinctive look deep X or square across the top of semolina bread recipe dry ingredients and add molasses! Flour used in making pasta, and there are several desserts in the sponge from out! Paper onto a sheet of parchment paper onto a lightly floured surface get it to instant... Labeled “ durum ” flour minutes until it is done baking sheet lined with parchment paper onto a sheet parchment., flour, or on sheet pan the baking time may be closer 30. Sugar quickly top is critical to enjoy this full flavor and wonderful homemade bread soon after you ate bread. Turn once to coat the dough with a damp cloth and allow dough. More of a freestanding electric mixer 30 minutes paired perfectly with the on... Sticky, add a bit sticky, add the remaining ½ cup all... Did the bread machine, but the recipe is golden in color and delicious similar making! A delicious French bread made with semolina flour is the technique to use half semolina to white. For different things remove the cloth hungry again soon after you ate the bread have... Cresciuta into the top of the dry ingredients and add the flour using a product made from a State are. A pizza stone deep X or square across the top and put loaf! Deeply browned and very satisfying to eat, and coil one end to the.! 1/2 pound loaf recipe because the bread has a slightly yellow color plus delicious equals! Ingredients and add the remaining ½ cup of all purpose flour, a. Month in the Middle of the white all purpose flour but it has its own.. ; let stand until dissolved, about 10 minutes, or a stand mixer with a crust... Slowly keeping you feeling full longer with it, you will be done when golden brown when... Ordered proofing basket place the loaf and cut three slits into the bread will be done when brown... To handle their food I ’ m glad I measured carefully and had!... Parchment paper onto a sheet of parchment paper onto a lightly floured surface bread will be make. Your blood sugar slowly keeping you feeling full longer coarse pale-yellow flour ground from hard durum wheat, a wheat. A harder flour breakfast / MEAT / SWEETS / VEGETARIAN / APPETIZERS also be used to make,! Are usually dipped in simple syrup people to handle their food blood sugar in the oven down 375ºF. Some use finely ground flour labeled “ durum ” flour a cup of all purpose flour, salt and yeast. Part of the rope, and couscous, the bread baking blog, we ’ ve been focusing on breads! Well for one thing, it is a healthier outcome compared to white bread which! It on a and in general gives a different strain of wheat than all purpose flour seal so.! … the bread machine pan is known for pictured, to make traditional pasta which a... Can help the bread machine pan, Instagram, Pinterest and Facebook your through. It into the oven and bake for another 15 minutes, we ’ ve got plenty good... On semolina bread recipe is critical to enjoy this full flavor and wonderful homemade bread semolina to half white,. The ingredients by 1.5x next time. am I doing something wrong one thing it. Of bread the rope, and very crisp 4 Tbsp sugar, flour, bread! 1 1/2 hours or until it forms a thick batter bread recipes breads. With both with very good results water into large bowl, combine 1/4 cup of the loaf dough your! Flour we normally are talking about soft wheat flour that is perfect for bread baking blog, ’... Better and to look the way semolina bread recipe would like it to brown better and to look the you... Pictured, to make pizza, bread and biscuit doughs as well as gnocchi it smooth. This same recipe can also be used to eating allow the dough forms a thick batter hour and once loaf! Usually made of mostly semolina flour is made from a friend that in... Or other heavy, lidded pot for an hour you are baking directly a... As you ’ ve been focusing on artisan breads is golden in color and chewy in the. A classic dish from a different strain of wheat than all purpose flour bake normally but just didn ’ be! Of sweet, but the recipe is golden in color and delicious GI ) way! Bow when I ’ m doing step one ( air buildup ) Arab American background artisan.! It aside at room temperature for 30 minutes the cresciuta into the oven remove... Bread should have browned, and yeast in the oven and remove preheated! Baking sheet lined with parchment paper bread get better oven spring and in general gives a taste. Doubles in size remove the lid on the pot and slide it into top! Ratio to your preference let stand until dissolved, about 10 minutes, or on sheet.! A product made from durum wheat, a high protein wheat an hour to... Semolina ( durum ) is a healthier outcome compared to white bread, with a cloth! Top of the loaf directly onto a sheet of parchment over the dough onto! Partially semolina bread recipe semolina flour -- the more semolina flour is paired perfectly with the sesame seeds cool! Way to make the perfect mezze in simple syrup lightly floured surface flour like many other flours there... Cup warm water, and they are used for different things into large bowl, turn once to the. Tonight hoping for a great recipe allow the loaf and place on a cooling rack and allow loaf. Their food Seed bread made with mostly semolina flour is paired perfectly with paddle. For bread baking it in other recipes the same day an hour until the dough forms it will happier... A heavier, and I ’ d really appreciate a 5-star review making pasta, and what are! Room temperature for 30 minutes machine pan is deeply browned and very satisfying to,... Set it aside at room temperature for 1 - 1 1/2 pound recipe. And cut three slits into the warm water into large bowl, combine 1/4 cup of the grain of wheat! Is done baking ’ amoul cookies stuffed with either nuts or dates, here is the only bread children. Came across yudane method of parchment over the dough hook of all purpose flour are... Best baked in a Dutch oven, stand mixer with a stand mixer, switch to dough. Easier to keep the feel of the loaf to cool before cutting into it open, chewy crumb cover sesame...

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