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Be careful not to get it burnt. The consistency should be thick unlike chutney. so picture perfect!! Mint / Pudina has plenty of health benefits. If you want to use, please ask for it, Paneer Dum Biryani Recipe | Paneer Biryani Recipe, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Tomato Biryani Recipe | Thakkali Biryani Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Chole Biryani | Chickpea Biryani | Chana Biryani Recipe, Aloo Paratha | Potato Stuffed Indian Flat Bread, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Kovakkai Thogayal | Tindora Chutney | Ivy Gourd Thogayal, We can add more tamarind and grind it to more smooth paste and fry the paste in oil and make like a thokku. Few thogayal varieties posted in TMF, Thengai Thogayal ; Paruppu Thogayal ; kothamalli Vidhai Thogayal The objective of this blog is to Inspire to Cook. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or  coriander leaves. Fresh Pudina or Mint Leaves – 2/3 Packed Cup Let the mustard seeds crackle. Heat about a teaspoon of oil in a kadai/ tawa and roast the fenugreek seeds and dry red chilies until golden and slightly browned. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Add bengal gram, urad dal and red chili. I love this with plain rice or even curd rice…yummy thogayal! Today, there are ever so many cooking blogs and this gives us a huge variety of dishes to choose from. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. We love Cooking & Blogging. It is a mouth and breath freshener, relieves respiratory congestions, is a natural stimulant when you are sluggish, anxious or exhausted, makes us alert by helping us in memory retention. i like the mint chutney with some chopped onions..very crunchy taste it gives to the dish, interestring n flavorful! Add the mint leaves and saute until it wilts. But always handle it with a clean spoon. Preparation to do before cooking - Learn how to make Pudhina thuvaiyal with a video. Thogayal are usually thick in consistency than chutney. Tag @Subbusktichen on Instagram. Tastes best with Steamed Rice, Ghee or Sesame Oil . Nice and interesting recipe..Shabbu's Tasty Kitchen. This Pudina Thogayal is a very delicious thogayal variety. This would be a perfect Lunch Box Recipe. 2. !Sowmya, Ongoing Event – CWF – Whole Wheat FlourOngoing Event – Let's Party – Eggless Bakes and Treats, Peppermint is a wonderful item to cook with…I love thogayal…yummm, Ah, one of my favourites from your items jey. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. Also the texture should be coarse and not so smooth. See recipes for Mint dip/Pudina thogayal too. Fry the dals till it turns golden brown. So when you see a bunch of fresh mint leaves try this recipe. Grind everything to a coarse paste without adding water. Heat oil in a pan. Be careful not to get it burnt. Get reviews, hours, directions, coupons and more for Saffron Indian Cuisine. Serve with Adai, Idli, Dosa. Let that sit while you work on the spice mix. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Grind everything to a coarse paste without adding water. So add water only if needed. புதினா துவையல் - Pudina thuvayal - Puthina coconut chutney - Chutney recipes in tamil - Thuvayal - Duration: 2:47. We even add few mint leaves in Pulao and Biryani. See more ideas about Recipes, Cooking recipes, Indian food recipes. I WANNA SEE! Love this. Take these fried dal and chili to mixer jar, In the same pan, add washed mint leaves and mix the leaves till all the moisture is absorbed. Add bengal gram, urad dal and red chili. Mar 19, 2020 - Explore Seeta Chintapalli's board "Curries" on Pinterest. Saute until dal turns golden brown. I always some form of Pudina chutney/thogayal in the fridgehttp://great-secret-of-life.blogspot.com. Did you make a recipe? Mint leaves are used very often by North Indians than South Indians. I love to have it with hot steamed rice as you said most of the time with rasam. Also the texture should be coarse and not so smooth. In a pan, add oil and fry the urad dal, red chillies, asafoetida,tamarind in a medium flame, till the dal turns golden brown. Love this thogayal with rice porridge,my all time fav. We like to pair this with some vadam or spicy potato roast or cabbage poriyal. I make this mint thogayal slightly different from the Pudina Chutney that I make for idli usually. Serve the pudina thogayal / mint chutney with rice. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Turn off the heat and let them cool completely. It is said to clear the intestines. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! We use mint leaves for many purposes. Save my name, email, and website in this browser for the next time I comment. Jul 9, 2018 - pulicha keerai thuvaiyal /gongura chutney is a popular andhra dish. Grind this into a fine paste. Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. We usually don’t add any spice, but still it tastes awesome. Mint chutney for tandoori snacks. I usually pack this thogayal sadam for my husband’s lunch box. … So please do not copy the content or images. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pudina Thogayal Recipe | Mint Thogyal Recipe. Pudina Thogayal is among the more popular thogayal versions. This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Remove them to a plate and let them cool. I too make the same way sans coconut .. looks yummy. Healthy chutney for easy digestion, love it!!! Mint is called by different names like pudina or Pudhina or podhina in regional languages. Add in the curry leaves and dried red chillies. Mint thogayal can be prepared in advance and stored for weeks in refrigerator. Take the mint leaves to mixer jar. Immediately switch off the stove and transfer the contents to a mixie and allow it to cool for few minutes. INGREDIENTS: Delicious and inviting Thogayal.. Pudina Thogayal | Mint Thogayal Recipe, one of the easiest thogayal variety with a rich flavor of mint. Search for other Restaurants on The Real Yellow Pages®. Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. pretty clicks , thogayal looks tempting….mint goes well with any dish, I do the same way.. Here is one more to this collection; Pudina Pachadi or Mint Chutney.Known as Pudina Thogayal in Tamil Nadu, this pachadi is quite different from the Dahiwali Pudina Chutney served in Mumbai restaurants as a dip for assorted Indian starters.. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. There are a variety of thogayals … Love this with anything…http://recipe-excavator.blogspot.com, Love the cloth with leaves!!! Thogayal recipes are very commonly made in Tamil households. All the Images and videos are Copyright Protected. pudina (mint) thogayal In a cooking group in which I am a member, we from time to time make dishes based on recipes from well-known chefs and cooking experts. In a pan, add oil and fry the urad dal, red chillies , asafoetida,tamarind in a medium flame , till the dal turns golden brown. Add salt and tamarind paste. Thogayal should be thicker. Try this gongura chutney for curd rice or with plain rice and ghee Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. Fry the dals till it turns golden brown. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Add the tempering to the pudina thogayal. At least weekly once she makes some thogayal varieties. Take the shredded coconut, one shallot, red chili powder and salt in a mixer jar or blender. We make variety of thogayals like coconut thogayal, paruppu thogayal, coriander thogayal and this pudina thogayal is my personal favorite. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp Pudina Thogayal recipe. Lasts for a week under refrigeration. absolutely perfect.. looks like authentic village style thogayal.. Love this thogayal, especially with thayir saadam.. !Starting tomorrow join EP event-Garlic OR Turmeric @ Spice n Flavors, love it….goes well with both rice and idli . When the oil hot, add the mustard seeds and curry leaves. Tastes super with curd rice, ya i do the same way, this with milagu rasam, and appalam, makes a good combo here in a snowy day…….sathya rajagopal, Have made this many times but yet to post in my blog. Heat oil in a pan. This Pudina Pachadi is mixed with hot rice and sesame oil and savoured as is. The ingredient that I use the most – “love!”. Clean and wash the mint leaves nicely. IT Engineer turned full time Food Blogger. You can add 1 tblsp of water while grinding.Do not make it watery like a coconut chutney. Grind it coarsely without adding any water. Recipe Notes. The Everyday Cooking - Tamil 143,179 views 2:47 Split Bengal Gram (Channa Dal / Kadalaparuppu). . * Percent Daily Values are based on a 2000 calorie diet. Take the mint leaves to mixer jar. Add coconut to this and when it is completely cool, grind this into a thick thogayal . Mint leaves are so healthy and tasty. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. Thuvayal Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. Let the mustard seeds crackle and the urad dal … Spread the leaves in a clean kitchen towel to drain any excess water. So add water only if needed. Very easy steps from u now Iam master in mint thugayal. Add salt and tamarind paste. Pudina Thogayal is now ready to serve with hot steaming rice! A perfect and simple lunch. 1. I too make it the same way.. jeyashreei love pudina due to its strong flavour…this looks perfect…so tempting. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. Make this pudina thogayal in just 10 minutes and serve as a side dish for hot steamy rice. - Mint(pudina) leaves - 1 cup - Urad dal(black gram) - 4 tbsp - Channa dal(bengal gram dal)- 2 tbsp - Grated Coconut - 1/4 cup - Red Chilis - 3 to 4 or according to your taste - Hing(asafotida) - one pinch - Salt - to taste - Oil - 1 tbsp - Tamarind(optional)- a small ball. Will update it when i make it next time. Heat a pan and add coconut oil. We can make so many yummy recipes with mint leaves. Most of the thogayal varieties Amma does in home has two main ingredients – urad dal and coconut but each thogayal tastes so different and delicious based on the main ingredient. The stepwise pictures are taken in my mobile phone. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. the apt combination with curd rice next to narthangai ! / chutney recipe for rice pan heat for few minutes chutney to have it with plain or... 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And curry leaves and dried red chillies added a clean kitchen towel to drain any excess.... Let them cool completely ever so many yummy recipes with mint leaves ) ghee, while others it! A necessity blog, pudina thogayal is thick in consistency so … 1,152 homemade recipes for pudina the... Called by different names like pudina or Pudhina or podhina in regional.... Iam master in mint thugayal with sesame oil and savoured as is my husband ’ s lunch....

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