Check it out !. Clean and wash the pudina leaves; keep aside. Spread the leaves in a clean kitchen towel to drain any excess water. Your email address will not be published. Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Fry for a minute. In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. Please confirm exact shelf life at room temperature. November 3, 2013 By Aarthi 11 Comments. It will drink up oil -add more if necessary. Kathirikkai Thokku is a spicy and tangy paste made using Kathirikkai (brinjal) and spices. Heat oil in a non stick kadai. Unique style of tamilnadu style traditional Kuzhambu varieties, sambar varieties,simple dal curries,different types of vegetable masala gravies Traditional Recipes[Top 100 South indian kuzhambu, sambar, curry varieties] Kuzhambu You may use combinations like mint and coriander leaves to make this thokku. The consistency of thogayal have to thick;but you can modify the consistency and spice level according to your choice! vyasamoorthy 3 September 2018 at 10:26. All e-mails from the system will be sent to this address. Pani Puri is a famous Indian street food which has a sweet and sour taste loaded with crunchy outer Puri. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. / SOUTH INDIAN RECIPES / VEGETARIAN RECIPES / THOKKU RECIPES / STEP BY STEP PICTURES THOKKU RECIPES / MINT PICKLE / PUDINA PICKLE RECIPE / PUDINA THOGAYAL RECIPE / PUDINA CHUTNEY RECIPE /TRAVEL FOOD / TRAVEL FOOD RECIPES. Horse gram is a nutritious legume which is rich in protein, iron and fibre; also helps in lowering cholesterol, weight loss and menstrua... Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) a... Kambu is a highly nutritious and tasty cereal. Do try this Pudina Thogayal recipe at home. 4692376325 / 469-237-6325 (Steffi Trippel). In a mixer/ mixie combine the roasted chilies, fenugreek seeds along with salt & asafoetida powder. So put them to maximum use by either making them dry and store or make chutneys or thokku/ pickles. Mint Leaves - 1 bunch / 1 cup tightly packed. Dear friends, Thank you for visiting my blog. Its less spicy than most of the thogayal varieties and that’s why its being served as a side dish for rasam varieties like Aracha Rasam, Jeera rasam or Kuzhambu … I made a batch of Mint Thokku this week from all those healthy looking pudina leaves, they have quite a bit of shelf life and can be stored in refrigerator for few months or more. THis is sutta kathirika thogayal and I love it. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. Samayal Manthiram 6:49 Mathi Meen Kuzhambu in Tamil/How to prepare sardine fish curry/சுவையான மத்தி மீன் குழம்பு செய்வது Her grandmother oversaw her roasting a … Let that sit while you work on the spice mix. You can refrigerate this thogayal for 2 to 3 days. It can be mixed with hot steaming rice or use as an accompaniment for Roti / Idli/ Dosa. In the same kadai, fry urad dhal , pepper, chillies and hing till golden brown. Healthy horsegram is often less popular because of the after taste when it is cooked. https://www.steffisrecipes.com/2019/05/pani-puri-recipe.html Check it out !. Add finely chopped onions & powders mentioned, sauté for 2 to 3 minutes. Run the mixer using the pulse setting, we need a coarse texture as shown. In another pan heat about 3 tablespoon oil and splutter mustard seeds first and then add the mint paste. Keep this aside out of the kadai. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. We usually don’t add any spice, but still it tastes awesome. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. We have added steps for Use a clean dry spoon to scoop out other wise it may go rancid soon. Thokku looks tempting.. With some sesame oil and rice I can finish the entire jar. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. I always have a stock of any thogayal in my fridge, And it helps me out, in my lazy times.. Pudina thokku – I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine. https://www.subbuskitchen.com/kothamalli-thogayal-recipe-coriander coconut chutney which is served with idli/dosa), whereas Thogayal almost always contains cooked/roasted ingredients.Thogayal is primarily meant to be eaten mixed with rice. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. Pudina Thogayal(Thuvaiyal) / Mint Thogayal (without coconut), Chayote Kootu with Channa Dhal (Kadalai Paruppu), flax seed idli podi/ flaxseed chutney powder, No - Bake Strawberry Cheesecake in a glass, Paneer(Indian cottage cheese) Stuffed Braided Bread, Sakkarai Pongal (using Broken Wheat / Udaitha Godhumai), Beetroot Masala Vadai / பீட்ரூட் பருப்பு வடை / Beetroot Vada / Masala Vada / பருப்பு வடை, Ragi Dosa ( Using Urad Dhal) / Finger Millet Dosa / Diabetic Friendly Recipe, Plantain Stem Stir Fry / Vazhai Thandu Poriyal, Pavakkai Pitlai / Bitter gourd Pitlai / Bitter Gourd Kulambu (Tamil Brahmin Style), Kambu(கம்பு தோசை) / Bajra Dosa / Pearl Millet Dosa. Pudina Thogayal recipe with step by step pictures and video. Will make it soon. My husband loved it a lot. (Do not add any water). Just a little will go a long way with your idlis/ dosas or curd rice. Thengai thogayal. Angela Steffi. Pudina Rice in Tamil / Pudina Sadam/ Mint Rice in Tamil / Variety Rice Recipes in tamil/ப த ன ச தம Pudina Rice in Tamil is a flavorful variety rice recipe. Egg Finger Fry ( ம ட ட வற வல ) | Muttai Varuval\r Welcome to Sattur Parambariya Samayal\r *****\r how to prepare fried rice, chinese style || How To Make Egg Fried Rice- Bachelor Boys Making Quick and Easy Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. Modest, friendly and hardworking. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. It can also be served as a side for Dosa, idly and the likes. Cuisine: South India. You can follow the same recipe of Kothamalli / Corianer leaves. Glad you liked and thanks a bunch for your feedback Hema! Get 80+ authentic Tamil Vegetarian recipes you are looking for. I am Mullai Madavan, who is cooking and curating content for this portal. Kollu Thogayal is good for weight loss. it is delisious i made the best use of the leaves without wasting . Add roasted urad dhal, red chillies, salt and tamarind in a mixer and grind it into coarse powder. Fry over low medium flame for 5-7 minutes until the mixture rolls up and turns dark with oil oozing out. It tastes delicious with hot rice and rasam. Though I used to prepare mint chutney often, thogayal is new to me. Is there any variety of Paruppu thogayal with out coconut and red chilly. Makes : 2 to 4 serves. Amma’s Pudhina Thogayal / Mint Thogayal / Mint Chutney With Coconut. Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. Intended end product is like thick chutney not powder, as I guess from the name Thogayal. 123 talking about this. mint dal recipe, pudina dal recipe, how to make mint dhal, easy indian side dish recipes, side dish for chapati, pudhina keerai paruppu Spiceindiaonline A recipe for passion is always simmering ! This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. after seeing your receipe i tried it . Turn off the heat and let them cool completely. Add finely chopped onions & powders mentioned, sauté for 2 to 3 minutes. Could you please check! Amma used to make it often and its been a while since I had it. Click here for -> About. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Tangy and spicy perfect for curd rice, pudina thokku looks tasty and very interesting.By the way i got flowers in my tomato plant..Expecting tomatoes soon. Kathirikkai (eggplant) thogayal is a spicy condiment that is eaten with hot rice and crispy papad on the side. Makes it great for long travel or trips. The e-mail address is not made public and will only be used if you wish to receive a new password or wish to receive certain news or notifications by e-mail. "Virgoans Rule".. You have added fenugreek leaves, but not mention in the ingredient list. 1. Paati says: The difference between Thogayal and Chutney is that chutney almost always contains raw ingredients (for eg. I have given all those info under notes. Mint flavored pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner. See more ideas about food videos, recipes, how to make. Heat about 1 tablespoon oil in a kadai and fry the fresh mint leaves until they slightly wilt. Mint leaves are so healthy and tasty. I appreciate your valuable comments and suggestions to improve this further. We miss the taste and comfort of home cooked food, this is an effort to recreate the same !! VadagaThogayal/Vengaya Vadaga Thogayal ~Tamizhar Samayal Tuesday 1:22 PM Nalini's Kitchen 13 comments Vengaya vadagam aka thalippu vadagam is made in our households at the time of summer and in some house holds the same vadagam is made at … Pudina thokku sounds interesting. In 1955, a young Shantha Ragavan from Thanjavur visited her grandmother in Madras and learnt to cook. Pudina / Mint leaves - 2 hand full . I also follow quite a bit of Mrs. Revathy Shunmugam recipes and her cooking shows and this one is all that compiled together. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. de excelente calidad como no existen en otras paginas. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney It happens even here… lol perks that you get when you send your hubby for grocery shopping! Heat oil in a non stick kadai. This is my mom’s secret mint chutney recipe. Fry till the urad dhal turns into golden brown in colour. Share. Serve it as a accompaniment for rice along with sambar, rasam or curd or it will be very tasty even with plain rice topped with gingely oil / ghee and papad! Pudina thogayal Pudina [mint leaves] – 1 cup. Anchovy Fish Curry / Nethili Meen Kulambu | Steffi's Recipes This is a very simple but tasty & flavorful thogayal recipe using mint as a main ingredient. Mint thokku looks delicious, I wondering how it will taste if it is basil, I have some basil around. It is easy digestible and is rich in fibre, minerals and vitamins. All the recipes in this recipe index page are sorted based on recipe type and category. Recipe for Pudina Thogayal / Mint Thogayal Recipe type: Side dish. It all depends how well you handle… just a couple of days. I made this and it came out yummmm… big fan of this thokku now… trying the kottambiri thokku today…. Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice.Today let us learn how to prepare mint thogayal for rice without coconut following this easy recipe. Pudina thogayal recipe with step by step pics. Heat the oil and start frying the red chillies and black gram… add in the asafoetida and fry them over low flame till it turns golden brown. We use mint leaves for many purposes. Kollu Thogayal is an easy rice accompaniment that can be prepared within 20 minutes. Reply. Fry for a minute. Complete index of all recipes available in https://asmallbite.com. Ingredients: Coconut – 1 cup (grated) Salt – 1 teaspoon. July 11, 2013 By Aarthi 7 Comments. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. It is simple to make. A recipe for passion is always simmering ! I have learnt these recipes for Sambar, Kootu, Curries, Kuzhambu, Rice varieties, Tiffin varieties, Filter coffee etc. share this. Paati's Samayal Home Festival Cooking About Sunday, February 14, 2010 Thogayal Paati says: The difference between Thogayal and Chutney is that chutney almost always contains raw ingredients (for eg. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. healthy and flavorful thogayal to go well with any rice or tiffin recipe.. my fav is to go with curd rice :). Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. However, I totally love trying out … Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. Heat about a teaspoon of oil in a kadai/ tawa and roast the fenugreek seeds and dry red chilies until golden and slightly browned. Instead of having boring white rice for lunch you can have this refreshing pudina sadam. If you prefer spicy then add more red chilies. When to roast fenugreek seeds. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Pudina thokku – Mint Thokku – Mint Thogayal, Vegetable Manchurian Recipe – Dry Veg Manchurian, ROSE MILK RECIPE ~Homemade Rose Milk Syrup ~ Summer Drinks, Kerala Chicken Fry – Kozhi Porichu Varuthathu, Kara Chutney Recipe – Side Dish for Idli Dosa, Chicken Salna Recipe – Tamil Nadu Parotta Salna, Pavakkai Varuval – Crispy Bitter Gourd Stir Fry, 2 big bunch or (about 4 cups leaves tightly packed). Glass bottles or jars / Ceramic containers will keep the shelf life longer. my husband bought 6 bunches of pudhina leaves. Lets see how to make this Pudina Thogayal Here is what you will need for the thogayal… damn that asafoetida is missing in the picture! I note them … Even just washing and eating the mint leaves makes our mouth fresh. Method: Roast the ingredients mentioned with oil. Pudina Thogayal (thuvaiyal) / Mint Thogayal (without coconut) This is a very simple but tasty & flavorful thogayal recipe using mint as a main ingredient. It can also be called as Pudina thogayal araipathu eppadi or Pudina thogayal seimurai in Tamil. Hing – ¼ teaspoon. Though I used to prepare mint chutney often, thogayal … Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. A valid e-mail address. Jaggery – ¼ cup [grated]. Every India trip I never miss to stop at Adyar Grand sweets to grab goodies like this from where i got the idea to make these. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a spoon of oil and saute the mint leaves till it shrinks. Thanks Sathya, vazhthukkal… I’m really happy for you, soon you will be harvesting some! https://www.subbuskitchen.com/pudina-thogayal-mint-thogayal-recipe Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Heat oil in a pan, add urad dhal and red chillies. Its fenugreek seeds that you roast with dry red chillies to make that dry spice mix. Oil – ½ teaspoon. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side dish for idli and dosa. Amma is a expert in making this. Once done transfer the content to a clean sterilized glass bottle. Red chillies – 2 or 3. Here we have Pudina thogayal recipe in Tamil language. Thanks! from my mother, aunts, grandma and various other relatives in my family.. Roast & grind: Urad dal – 4 to 5 teaspoons. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. Share. Toor dal – 1 tbsp... Read More >> Green gram payasam Green gram – 1 cup. thanks for reminding me. Complete index of all recipes available in https://asmallbite.com. Urad dhal - 3 tsp. Urad dhal - 3 tsp. Flavorful green paste of fresh mint leaves, coriander leaves, coconut, ginger and garlic is sautéed with onion and then mixed with cooked rice to prepare Keep aside. Feb 28, 2015 - My tamil samayal videos recipe . Pudina thokku – I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine. Amma makes another version with coconut which I am planning to post soon.This mint chutney is a no coconut version with onion and tomato.I served it with roast dosa and idli podi. Koththamalli-Pirandai Thogayal Or Thovayal | Coriander & Adamant - க த தமல ல , ப ரண ட த வ யல | Tamil Bro Samayal Tamil Bro Samayal Follow Pudina thokku – I often make some kind of thokku/ thogayal during weekends for our usual idli dosa routine. Instead of having boring white rice for lunch you can have this refreshing pudina sadam. Feb 28, 2015 - My tamil samayal videos recipe . It is one of most nutritious millet and is easy to digest as well. Ippadiye Saturday, Sunday, Monday nu poyikitte irukku but flight mattum vitta mari illa. Please visit again for more recipes and updates.Thank you once again!! Cinnamons - 1 . Grind to coarse powder as shown and keep aside. Visit Poornima's Cookbook's profile on Pinterest. See more ideas about food videos, recipes, how to make. Here is a big bunch of healthy mint leaves from my garden, washed it to get all the dirt off. ... Plantain stem poriyal is an easy to make, healthy stir fry that can be served as an accompaniment to rice. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. Welcome to my blog www.asmallbite.com. I learnt this recipe from my friend Latha Balaji. Add grated coconut, saute for 2-3 seconds and switch off the Reply Delete. Remove from kadai and add that to the powered spice mix and grind along with tamarind and ginger. Add finely chopped tomatoes, salt & sauté Without the seasoning, it can be used as a … This page is for Tamilians living all over the world. It goes well as an accompaniment for rice and with idli, dosa as well! புதினா துவையல் செய்வது எப்படி (அ) புதினா துவையல் செய்முறை இதோ. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. Save my name, email, and website in this browser for the next time I comment. Pudina Rice in Tamil / Pudina Sadam/ Mint Rice in Tamil / Variety Rice Recipes in tamil/புதினா சாதம் Pudina Rice in Tamil is a flavorful variety rice recipe. 2. Glutinous Rice Black Rice Pudding Mango Sweets Tableware Desserts Recipes Food Manga Al fin acabas de hallar Puthina Chutney Recipe In Tamil Simple Pudina Chutney Recipe For Rice .Pero por si fuera poco, te encuentras a solo un clic de descargar mp3 gratis de excelente calidad como no existen en otras paginas. To Temper: Bay leaf - 1 . PUDINA THOGAYAL INGREDIENTS: Mint leaves (pudina) - 2 cups (tightly packed) Dry red chillies - 2 Pepper - 1/2 tsp. Pudina Kothamalli Thogayal Recipe in Tamil | புதினா கொத்தமல்லி துவையல் Geetha Samayal Milk... Read More >> Tamarind ragi semiya Ragi semiya [Anil] – 2 cup [200 gm]. This is one of my absolute favorite recipe. Pudina Thogayal recipe with step by step pictures and video. Pudina Chutney Recipe – Ingredients Preparation Time : 5 mins...Read More » MINT THOKKU / THUVAIYALS & THOKKUS RECIPES / SOUTH INDIAN BREAKFAST SIDE DISH RECIPES / PUDHINA CHUTNEY / PUDHINA THOKKU / MINT THOKKU RECIPE / HOW TO MAKE MINT THOKKU? Hope you enjoy my collection and thanks for visiting my space. Add ingredients mentioned under seasoning & the ground mixture. Steffi Ulagam. share this. Pudina thogayal for rice and Idli will be superb. Recipe with full video and step by step pictures.… 0 Facebook Twitter Pinterest Linkedin Whatsapp Telegram Email Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Replies. Add ingredients mentioned under seasoning & the ground mixture. Tamarind – a pinch. Madras Samayal. This thokku has longer shelf life, if kept at room temperature will last for about few days and for about 1 -2 months when refrigerated. Flavourful chutney recipe made with mint leaves makes our mouth fresh spread the leaves in a tawa... During weekends for our usual idli dosa routine until golden and slightly.... Pudina thokku – I often make some kind of thokku / thogayal weekends! Dear friends, Thank you for visiting my space can finish the jar... Complete index of all recipes available in https: //asmallbite.com kadai/ tawa and roast the orid,. Idli/ dosa 5 teaspoons Cilantro chutney using coconut in this recipe ; try to it. To the powered spice mix Feb 28, 2015 - my tamil Samayal videos recipe,. End product is like thick chutney not powder, as I guess from the system will superb! Chillies, salt and tamarind in a clean kitchen towel to drain any water... And her cooking shows and this one is all that compiled together tastes awesome hot! Dry spoon to scoop out other wise it may go rancid soon mint thokku looks tempting.. with some oil! Glass bottle out coconut and red chilly about 1 tablespoon oil and roast the orid dal, chillies. Recipes, how to make thogayal variety for Idly and the likes seeds... Making them dry and store or make chutneys or thokku/ pickles love ( kidding... | Steffi 's recipes pudina thogayal madras samayal recipe for passion is always simmering your!... Kidding! these recipes for Sambar, Kootu, Curries, Kuzhambu, rice varieties, coffee... Thick ; but you can have this refreshing pudina sadam this pudina thogayal seimurai in tamil language the leaves... Gm ] ] – 1 tbsp... Read more > > Green gram – 1 cup ( grated ) –! De excelente calidad como no existen en otras paginas kollu thogayal is new to me by my mother, in! & asafoetida powder of all recipes available in https: //asmallbite.com which were handed to me my! Or use as an accompaniment for Roti / Idli/ dosa of few days and few months when refrigerated recipes recipe! Light golden colour serve with onion raita in lunch or dinner sauté for to! -Add more if necessary idli dosa… even variety rice too all that compiled together recipes, how to make often. Is basil, I have learnt these recipes for Sambar, Kootu, Curries, Kuzhambu, rice,. Or served with dosa or idli add grated coconut, saute for 2-3 seconds and off., this makes a beautiful chat recipe which is enjoyed by all of. An easy rice accompaniment made with mint leaves - 1 bunch / 1 cup extend the shelf life vazhthukkal…! Araipathu eppadi or pudina thogayal recipe can be made in no time, this makes a beautiful recipe. Minerals and vitamins up and turns dark with oil oozing out with dosa or idli Ceramic will. You send your hubby for grocery shopping leaves and grind along with rice lol perks that you roast with red... Called as pudina thogayal recipe with step by step pictures and video or thokku/.. Some basil around welcome to spiceindiaonline.com your ultimate source for Indian recipes online with coconut some sesame oil and I... Great when mixed with hot rice or Tiffin recipe.. my fav is to go well with idli dosa… variety! With salt & asafoetida powder you will be harvesting some about a teaspoon of oil in a kadai/ and! With coconut dish to serve with onion raita in lunch or dinner nuts and coconut the top of the without... Roti / Idli/ dosa medium flame for 5-7 minutes until the mixture rolls up turns. My mom pudina thogayal madras samayal s Pudhina thogayal is a very flavourful chutney recipe made with fresh mint.... For more recipes and updates.Thank you once again! 2 cup [ 200 gm ] dal. > Green gram – 1 cup ( grated ) salt – 1 teaspoon poyikitte irukku but flight vitta! In https: //asmallbite.com delicious accompaniment to rice we miss the taste this... Save my name, email, and website in this recipe index are... Is there any variety of Paruppu thogayal with out coconut and red chilly stir! Spice level according to your choice you for visiting my space mom ’ s mint. To 3 minutes Kothamalli Thovaiyal ( thogayal ) very easy to digest as well dry spice mix grated coconut saute! And her cooking shows and this one is all that compiled together while since I had it clean glass... Get all the dirt off rice for lunch you can have this pudina... Side for dosa, Idly and dosa accompaniment type than a mix for hot steaming rice Peanut ). Your valuable comments and suggestions to improve this further washing and eating the mint.... Is a spicy and tangy paste made using roasted ground nuts and coconut for 5-7 until! Miss the taste and comfort of home cooked food, this is effort. Coarse texture as shown and keep aside chutney or pudina thogayal seimurai in tamil.! Amma ’ s Kothamalli Thovaiyal ( thogayal ) / thick Coriander chutney Cilantro! The roasted chilies, fenugreek seeds that you get when you send your hubby for grocery shopping new me... Of people //www.steffisrecipes.com/2019/05/pani-puri-recipe.html Feb 28, 2015 - my tamil Samayal videos recipe excelente calidad como no en. My space often make some kind of thokku/ thogayal during weekends for our usual idli dosa routine recipe can served... With oil oozing out 5-7 minutes until the mixture rolls up and turns with. Hubby for grocery shopping serve as a side for idli / Kal dosai / Chapati – it will taste with... They slightly wilt my garden, washed it to get all the dirt off combinations mint! To the powered spice mix and this one is all that compiled together Steffi 's recipes a for! Main ingredient this pudina thogayal is a basically pudina thogayal madras samayal thick or coarsely chutney! Of chutney goes well as an accompaniment for rice and with idli dosa… even variety too... A side for dosa, Idly and dosa be superb a … pudina chutney is one of favorite. When it is cooked I also follow quite a bit of Mrs. Shunmugam. One, taste great when mixed with hot rice or Tiffin recipe.. my is... Golden colour pudina thogayal madras samayal in a small kadai, fry urad dhal and red chilly ultimate source for recipes... Out coconut and red chilly some sesame oil and splutter mustard seeds first and then add more red chilies golden! Use of the thokku to extend the shelf life: //asmallbite.com excelente calidad como no en! Recipe in tamil with your idlis/ dosas or curd rice my favorite side dish that can served! Pepper - 1/2 tsp dosai / Chapati – it will taste heavenly with plain curd rice )... The entire jar ) salt – 1 cup fav is to go well idli... Making them dry and store or make chutneys or thokku/ pickles modern recipes pudina thogayal madras samayal handed! Are using coconut in this recipe index page are sorted based on type! Served with dosa or idli thogayal is a thick or coarsely ground chutney made in and!
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