If you want you can add few tsps of ghee while kneading. Melt butter in a wide pan/wok (Pic 2) and grease the melted butter all over by gently turning the wok by holding the wok handle with mittens. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Coarse Milk Powder – 1 Cup Once done with making shapes you can garnish them with. If your milk powder is of fine texture then immediately you can start cooking ie you can skip the resting period. In my childhood days I was always told that “the kitchen is the heart of the home”. I added Everest Milk masala. The other way to make this is make the dough into balls and stuff it inside the closed mould. Still the dough is warm, grease the mold with ghee or oil, take a portion of peda dough and start making shapes (Pic 6). Thanks for sharing the wonderful recipe with us. Modak should be consume within a day or two after preparation. Modak Mold, Milk Powder – 1 Cup Buy Spices Online. Keep aside allowing it to cool down. I personally prefer the second method more easier. Your email address will not be published. 1/4 cup chopped pistachio. Will try these for sure , Best Recipe. Our Modak turned out so well. These can be made with a variety of different ingredients. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Modaks are dumplings made with rice flour, wheat or maida which are either fried or steamed, the latter being the more traditional offering. Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids). You can adopt whichever way you want. I loved it. These modaks are prepared with fresh mango pulp, khoya … If it gets dry you can warm the mixture with tsps of milk and make the modaks. Add 1 tblsp of cocoa powder in a bowl. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Chocolate peda modaks are ready. These modaks stays fresh for 3-4 days if kept in the refrigerator. Grease the modak mould with little ghee. 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Add the cocoa powder to this and mix well. 1 can condensed milk (milkmaid or any other brand of condensed milk) 2 cup desiccated coconut (dried shredded dry coconut)/grated dry or fresh coconut. Happy Ganesh Chaturthi! Allow this to completely cool. Switch off the … While staunch Ganesh Utsav followers frown upon this particular variety, the peda modaks are just your regular mawa peda shaped to look like modaks. Modak is a delicacy made during festivals in India. Tried it and turned out very well. Chocolate peda recipe made using condensed milk, milk powder and cocoa powder, a super easy Diwali sweet, recipe with full video and step by step pictures. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. With the help of a spoon draw lines on Modak. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Cocoa powder 1 tblsp Cardamom Powder – 2tsp (Homemade – Powdered at home along with regular sugar, stepwise Pic 1) These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Peda modak is a popular one made by Maharastrians during Ganesh Chathurthi festival. Add milk and mix well without any lumps. / Ragi Milk Peda Kozhukattai Recipe – Ragi & Khoya Modak Recipeun. These Modaks are easy to prepare. Add the cocoa powder after switching off the flame, else it will be bitter. This modak was in my mind for very long time. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Cardamom Powder – 2tsp (Homemade – Powdered at home along with regular sugar, stepwise Pic 1) Do read my easy rice flour modak recipe and make it today! 2. I have made this one using the kesar peda recipe, andhence the name Kesar Peda Modak. As i mentioned in my, Wish you all a very Happy Ganesh Chathurthi, Malpua recipe | malpua rabdi recipe | holi recipes, 14 modakam | kozhukattai varieties| ganesh chaturthi 2015 recipes, Navaratri recipes | easy navaratri recipes, Rasgulla recipe | spongy bengali rasgulla recipe, Spicy diamond cuts|diwali snacks recipes|savory diamond cuts recipe, Ganesh chaturthi recipes | vinayagar chaturthi special recipes 2014, Milk masala powder | Home made milk masala, Tamil new year recipes | tamil varusha pirappu recipes. If you live in a place where khoya is not available, combine 1/2 cup milk with 1 1/2 … Condensed Milk – 3/4th Cup Use room temperature milk. Dry fruits and nuts are also stuffed inside this modak . 1/4 cup chopped raisins. Modak recipes by chef Girish Nayak of Bombay Sweet Shop Puran Poli modak. Khoya Modak / Pedha Modak is one of the easy modak recipes that you can try for this Ganesh Chaturthi 2016.This is a quick modak recipe and comes handy if you don’t have much time. https://eatmoreart.org/kesar-peda-modak-happy-ganesh-chaturthi An all-time yummy modak in its peda avatar. The khoya tends to burn very fast, so be very careful. Instead of cardamom powder you can add vanilla essence too. First the khoya and sugar will start melting and then it will come to a thick mass. September 17, 2015 By Aarthi 1 Comment. Carefully open the mould and the modaks are ready. Optional Sugar – 1/4 Cup Milk – 1/4 Cup (If using Fine powdered milk powder you can skip this milk) First the khoya and sugar will start melting and then it will come to a thick mass. Ensure that the modak peda is soft without any lumps before making it. Sugar 1/4 cup You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak. Easy Modak Recipes: 5 must try homemade recipes for Modak this Ganesh Chaturthi; ... Peda Modak. Your email address will not be published. Welcoming December with this yummy fusion Eggless, Gulab Jamun Cheesecake Rose Cardamom Cheesecake F, easy to make doodh peda sweet for ganesh chaturthi, How to make mawa modak using milk powder and condensed milk, Baked Samosa Cups Video Recipe | Potato Pie with Homemade Dough, Homemade Curry Leaves Powder Karuveppilai Podi, Chicken Pakoda Murgh Pakora Recipe | Virtual treat for Preeti Tamilarasan, Mini Jhangri Recipe | Soft Urad Dal Jangiri With Video, Pineapple Pastry Cake Recipe From Scratch, How to soak Dry Fruits for Christmas Fruit Cake, Chola Paniyaram Sorghum Kuzhi Paniyaram Jowar Appe, Homemade Herbal Hair Oil With Video Tutorial, Measure and keep the ingredients ready (Step wise Pic 1). 1. Place aside. When all the moisture starts evaporating add condensed milk, saffron milk and cook for another 20 … This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. 2 tbsp gulkand. Today’s recipe is a deep-fried version of modak … Instant Modak recipe with step by step images and video. Mix all the ingredients together to form a paste like consistency and then transfer it into a thick-bottomed pan. You can add a drop of vanilla essence too. Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. Switch off the flame and add milk, milk powder and Condensed milk to it (Pic 3). At this point the mixture looks lumpy liquidy. Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. See more ideas about modak recipe, recipes, indian sweets. Keep the flame low. Its a easy recipe where coconut , jaggery is stuff … Cardamom powder a pinch (optional) With mild heat keep stirring it all the time. Grease the modak moulds with a bit of butter or ghee or oil. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening. There are several variations of the modak recipe which have gained popularity over the years and these are described below. After 5-8 minutes of resting time(optional), cook this mixture in medium flame till it rolls to big mass and the mixture leaves the side of the pan (Pic 5). Save my name, email, and website in this browser for the next time I comment. Modak Mold, Filed Under: Burfi Katli Mithai Peda Sweets, Diwali Recipes, Festival Recipes, Indian Recipes, Indian Sweets, Kids and Infant Corner, Milk Sweets, School Snack Recipes Tagged With: condensed milk recipe, deepavali palaharam recipe, Dessert, Easy Peda Modak, easy to make doodh peda sweet for ganesh chaturthi, Festive Specials, Ganesh Chaturthi Special, ganesh chaturti special reicpe, How to make mawa modak using milk powder and condensed milk, indian festival, indian recipe, Indian Sweet, Indian Sweets and Snacks, learn to make doodh peda in modak form, Nitha Kitchen, south indian dessert. Bring the khoya to room temperature. 1/4 cup chopped almonds. In a non stick pan add few drops of ghee and add the khoya and sugar. September 2, 2016 By Sangeetha Priya 1 Comment, Doodh Peda Modaks : I have started preparing Ganesh Chaturthi special recipes to offer to my Ganesha idols and also obviously to feed my blog :-). The variations are in the different types of filling, the shape, and the way it is cooked. Once again take the … Butter – 3 Tbsp When the mixture is warm start kneading the dough to soft and crack free dough texture. Preparation Time : 5 mins | Cooking Time : 20 Mins |Makes:12 modaks, Khoya | maava 1 cup (scrambled) While adding cocoa powder sieve this and add to avoid getting lumps. Gently open the mould now . 2 … Shelf life – Steamed modak are perishable and has very less shelf life. Scramble this nicely with your hands. Mix well. Even i kept in ver low flame but still while i was taking step wise pictures, it was slightly brown, which you can see in the pictures. Mix everything well and microwave it for 1 minute.Take it out and stir it and microwave again for 30 seconds. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Share. There are many types and varieties of modak. Open the mould and grease with little ghee. Ingredients: Chocolate mould (modak shape) White chocolate as required to fill the moulds (depending on your mould size) 1 cup chopped dates. We got 18 Modaks out of the prepared dough. Condensed milk and milk powder makes this modak a must try! You get in jothi stores for sure i think, Lovely modaks Would definitely be a hit not just among kids but with elders too , Amazing modaks! Ukadiche Modak (Traditional modak recipe ) The outer layer is made from rice flour … Indian Dessert Recipes Indian Sweets Indian Recipes Peda Recipe Ganesha Ganesh Idol Happy Ganesh Chaturthi Best Vegetarian Recipes Healthy Recipes. The ingredient that I use the most – “love!”. Place little of the khoya dough in all the 3 parts and level it up with your hands. There are 2 ways to make this modak using mould. Condensed Milk – 1 Cup But because of my laziness i didn’t make it in advance. Today’s Doodh Peda Modaks recipe is such an easy to make a sweet in 10 minutes and also with fewer ingredients. Mango modak recipe with step by step photos. Ghee 1/2 tsp, Priya mould i borrowed from a friend. Inspired by traditional delicacies made during Ganeshostav, chef Girish Nayak, c hief mithaiwala at Bombay Sweet Shop shares a selection of modak recipes made with a malai peda base. They can be steamed, shallow fried, or deep-fried. 1/4 cup chopped walnuts. Switch off the flame and add the cardamom powder. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Malai Peda Recipe. Ingredients required to make modak from condensed milk. Ragi Milk Peda Kozhukattai Recipe – Ragi & Khoya Modak Recipeun. Once, … My milk powder is little coarse texture so I let them soak for a while (Pic 4). It takes little more time for shaping as modaks, instead you can go for rounds if you feel making modak shape is time consuming…, You can see the listed ingredients in Stepwise Picture 1 Take ghee, condensed milk, milk powder, cardamom powder in a microwave safe bowl. Malai Peda base recipe Ingredients Buffalo milk: 3 litres Granulated sugar: 200 gm Thanks for sharing the recipe! 1 teaspoon cardamom powder. Use whisk so you can stir easily without big lumps. You can refrigerate the Modak and have them for 4-5 days. Optional Sugar – 1/4 Cup Mango modak is a variation of modak recipes made with khoya or mawa. Your family and mainly kids will love these Pedha modaks as they are rich and delicious. share this. https://www.savorybitesrecipes.com/2017/08/pista-khoya-modak.html Some of the varieties of Modak like mawa Modak, Keshri Modak, Chocolate Modak, dry Fruit Modak, besan modak, fried modak, baklava modak, motichoor modak, Coconut modak and many more. Push this little inside so that the dough will go till the end an form a beautiful tip of a modak. Butter – 3 Tbsp These mawa modaks can also be served as offering to Lord Ganesha. Try this recipe today and offer Lord Ganesh homemade Modak this Ganesh Chaturthi. Switch off the flame and transfer the mixture into a plate. Melt butter in a wide pan/wok (Pic 2) and grease the melted butter all over by gently turning the wok … Welcome to Jeyashri’s Kitchen! During the whole process cover the remaining dough, so it prevents drying out soon.
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